This recipe, found in the cookbook Enticing Rice! - One Touch Meals for Everyday Using Your Aroma® Rice Cooker, will fill your belly and warm you up on a cold winter day. It can be made in the Aroma® rice cooker. You can also use a skillet to sauté the garlic, onion, and chicken, and a large pot to combine all the ingredients and cook the soup.

You Will Need:

• 2 cloves garlic, peeled and minced

• 1 medium yellow onion, peeled and chopped

• 1 tablespoon olive oil

• 2 chicken breasts, uncooked, thinly sliced

• 5 cups chicken broth

• 2 carrots, peeled and chopped

• 15-ounce can diced tomatoes, undrained

• ½ cup white rice, uncooked

• 3½-ounce can diced green chiles

• 12-ounce can corn, drained

• 7-ounce can black olives, sliced

• 2 cups tortilla chips

Directions:

1. Close the lid and press the Steam/Cook button to preheat the Aroma® rice cooker for 10 minutes.

2. Open the lid carefully. Place the garlic, onion, and olive oil in the inner pot (or skillet) and sauté for three to four minutes.

3. Add the chicken and brown on all sides, stirring occasionally.

4. Add the broth, carrots, tomatoes, rice, chiles, corn, and olives. (Put same ingredients plus chicken, garlic, and onions into large pot.)

5. Close the lid and cook until the rice is done, about 20 minutes.

6. To serve, place ½ cup tortilla chips in a soup bowl and ladle the soup over the chips.