You Will Need:
• Large bowl
• Large spoon
• 2 cups low-fat whipped topping, thawed
• 2 6-ounce containers low-fat strawberry yogurt
• 9-inch graham cracker pie crust
• 2 cups sliced strawberries

You Will Do:
1. Wash your hands. Mix the whipped topping and yogurt together in the bowl.

2. Pour the mixture into the graham cracker pie crust.

3. Place the sliced strawberries on top of the pie.

4. Refrigerate the pie for 2-3 hours. Then slice and enjoy your cool treat.